{"id":119978,"date":"2023-03-05T21:15:21","date_gmt":"2023-03-05T19:15:21","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/steak-de-cote-de-boeuf-aux-epinards-cremeux\/"},"modified":"2023-09-25T18:19:39","modified_gmt":"2023-09-25T16:19:39","slug":"steak-de-cote-de-boeuf-aux-epinards-cremeux","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/fr\/recette\/steak-de-cote-de-boeuf-aux-epinards-cremeux\/","title":{"rendered":"Bifteck de c\u00f4te"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Steak de c\u00f4te de b\u0153uf juteux et tendre, servi avec un plat d&rsquo;accompagnement cr\u00e9meux et savoureux aux \u00e9pinards, notre steak de c\u00f4te de b\u0153uf avec \u00e9pinards cr\u00e9meux est le summum de la comfort food, \u00e0 la fois riche et sain.<\/p>\n","protected":false},"author":2,"featured_media":118549,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2009],"recipe_feature":[1907],"recipe_ingredient":[1677,1775,1863,1668,1802,1808,1854,1861,368,1868,1639,1801,1892],"recipe_cuisine":[1931],"class_list":["post-119978","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-diner","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-depinards","recipe_ingredient-huile-dolive","recipe_ingredient-feuilles-de-basilic-fr","recipe_ingredient-fromage-ricotta-fr","recipe_ingredient-gousses-dail","recipe_ingredient-lait","recipe_ingredient-muscade","recipe_ingredient-oignon","recipe_ingredient-poivre","recipe_ingredient-schar-mix-universal-fr","recipe_ingredient-sel","recipe_ingredient-steaks-de-boeuf","recipe_cuisine-etats-unis"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2009],"recipe_cuisine":[1931],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Steak 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Egouttez les \u00e9pinards, laissez-les refroidir. Passez-le dans un robot culinaire, \u00e9gouttez-le au mieux avec du papier absorbant, puis coupez-le en petits morceaux.  ","step_images":[115591,115597,115603,118854,118848],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Faire fondre le reste du beurre dans une casserole \u00e0 feu moyen. Ajouter l'oignon, assaisonner de sel, poivre et noix de muscade, puis verser progressivement le lait et m\u00e9langer. Tamiser la farine, ajouter l'ail et remuer constamment pendant 2-3 minutes, jusqu'\u00e0 ce que la sauce \u00e9paississe. Ajouter les \u00e9pinards \u00e0 la sauce en remuant doucement pour combiner. Ajouter la ricotta, \u00e9teindre le feu et couvrir la casserole avec un couvercle.    ","step_images":[115609,115615,115621,115585],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Assaisonnez le steak avec du sel et du poivre de tous les c\u00f4t\u00e9s. Faire chauffer l'huile \u00e0 feu vif dans une po\u00eale en fonte pr\u00e9chauff\u00e9e, jusqu'\u00e0 ce qu'elle commence \u00e0 fumer. Ajouter le steak, en le retournant fr\u00e9quemment, jusqu'\u00e0 ce qu'il obtienne une cro\u00fbte dor\u00e9e, 3-4 minutes au total.  ","step_images":[118779,118785],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Ajouter le beurre, les gousses d'ail l\u00e9g\u00e8rement \u00e9cras\u00e9es et les feuilles de basilic. Continuez \u00e0 le faire frire en retournant le steak de temps en temps et en enduisant toutes les parties non cuites de beurre fondu, en inclinant l\u00e9g\u00e8rement la po\u00eale pour pouvoir verser le beurre sur le steak avec une cuill\u00e8re. ","step_images":[118761],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Continuez \u00e0 le tourner jusqu'\u00e0 ce que le thermom\u00e8tre ins\u00e9r\u00e9 dans le steak enregistre 50-55 degr\u00e9s pour un steak saignant, ou 60 degr\u00e9s pour un steak moyen. Transf\u00e9rez imm\u00e9diatement le steak dans une assiette, versez le jus dessus et versez la cr\u00e8me d'\u00e9pinards \u00e0 la cuill\u00e8re. Laisser reposer 4-5 minutes, couper et servir.  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