{"id":119912,"date":"2023-03-05T20:56:34","date_gmt":"2023-03-05T18:56:34","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/recette-de-gateau-au-chocolat-sans-gluten\/"},"modified":"2023-09-25T18:26:38","modified_gmt":"2023-09-25T16:26:38","slug":"recette-de-gateau-au-chocolat-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/fr\/recette\/recette-de-gateau-au-chocolat-sans-gluten\/","title":{"rendered":"G\u00e2teau au chocolat"},"content":{"rendered":"\n

Pour commencer avec cette recette de g\u00e2teau au chocolat sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Laissez-vous tenter par l’ultime plaisir chocolat\u00e9 avec notre g\u00e2teau au chocolat d\u00e9cadent ! Fabriqu\u00e9 avec du chocolat riche et de haute qualit\u00e9 ainsi qu’une base de g\u00e2teau moelleux et l\u00e9ger, ce dessert est s\u00fbr de satisfaire vos papilles sucr\u00e9es. <\/p>\n","protected":false},"author":2,"featured_media":113911,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1677,1793,1693,1834,1742,1828,1771,1656,1729,1638,1769,1787,1751],"recipe_cuisine":[1926],"class_list":["post-119912","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-chocolat-rape","recipe_ingredient-chocolats","recipe_ingredient-confiture","recipe_ingredient-eau","recipe_ingredient-gomme-de-guar","recipe_ingredient-huile-de-tournesol","recipe_ingredient-levure-chimique","recipe_ingredient-oeufs","recipe_ingredient-patisserie-schar-mix-c","recipe_ingredient-sucre","recipe_ingredient-sucre-glace-tamise","recipe_ingredient-sucre-vanille","recipe_cuisine-allemagne"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1926],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Laissez-vous aller \u00e0 l'ultime d\u00e9lice chocolat\u00e9 avec notre g\u00e2teau au chocolat d\u00e9cadent ! Fabriqu\u00e9 avec du chocolat riche de haute qualit\u00e9 et une base de g\u00e2teau moelleux et l\u00e9ger, ce dessert saura satisfaire votre envie de sucr\u00e9. Que vous c\u00e9l\u00e9briez une occasion sp\u00e9ciale ou que vous ayez simplement envie d'une g\u00e2terie, notre g\u00e2teau au chocolat est le choix parfait. \n\n ","recipe_serves":"6","recipe_difficulty":"1","recipe_preparation_time":"20 min","recipe_just_cooking_time":"35 min","recipe_cooking_time":"55 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":72,"ingredient_name":"P\u00e2te \u00e0 modeler","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"5 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"1 sachet","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"6 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"110 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"1\/2 sachet","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"","ingredient_note":"pour graisser","separator":false,"custom_link":""},{"ingredient_obj":142,"ingredient_name":"","ingredient_amount":"","ingredient_note":"pour \u00e9taler","separator":false,"custom_link":""},{"ingredient_obj":735,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":733,"ingredient_name":"Pour d\u00e9corer","ingredient_amount":"","ingredient_note":"pour saupoudrer","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Mettez le chocolat et l'eau dans une petite casserole et faites chauffer doucement, en remuant de temps en temps, jusqu'\u00e0 ce que fondus. Pr\u00e9chauffez le four \u00e0 180\u00b0 C. ","step_images":[113929],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Tamisez la farine, la gomme de guar et la poudre \u00e0 lever dans un bol, ajoutez le chocolat fondu et les \u0153ufs, en fouettant pour l'incorporer. Versez l'huile de tournesol, puis ajoutez le sucre ordinaire et le sucre vanill\u00e9, fouetter jusqu'\u00e0 ce que tout soit combin\u00e9. ","step_images":[113935,113941],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Verser le m\u00e9lange dans un moule \u00e0 pain beurr\u00e9 et cuire au four pendant 35 minutes, ou jusqu'\u00e0 ce qu'il passe le test du cure-dent.","step_images":[113947,113953],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Sortez-le du four et laissez-le refroidir compl\u00e8tement. Coupez le g\u00e2teau horizontalement une fois avec un couteau dentel\u00e9 et \u00e9talez n'importe quel type de confiture sur une moiti\u00e9. Remettez la couche sup\u00e9rieure. Si vous pr\u00e9f\u00e9rez que le g\u00e2teau soit plus cr\u00e9meux, coupez-le deux fois horizontalement, en remplissant chaque couche ou \u00e9talez plus de confiture sur le dessus du g\u00e2teau. Tamisez le sucre glace ou versez le gla\u00e7age au chocolat (recette page 43) sur toute la surface du g\u00e2teau et r\u00e2pez un peu de chocolat par-dessus en le coupant en morceaux. 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