{"id":119902,"date":"2023-03-05T20:30:16","date_gmt":"2023-03-05T18:30:16","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/tarte-banoffee-sans-gluten\/"},"modified":"2023-09-25T18:27:22","modified_gmt":"2023-09-25T16:27:22","slug":"tarte-banoffee-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/fr\/recette\/tarte-banoffee-sans-gluten\/","title":{"rendered":"Tarte Banoffee"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec cette tarte banoffee sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-1024x469.jpg\" alt=\"\" class=\"wp-image-49617\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Avec une cro\u00fbte beurr\u00e9e de biscuits Graham, une garniture riche au caramel, des tranches de banane et une cr\u00e8me fouett\u00e9e l\u00e9g\u00e8re sur le dessus, cette tarte est la combinaison parfaite de saveurs et de textures. <\/p>\n","protected":false},"author":2,"featured_media":118423,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1667,1677,1811,1676,1693,1664,1724,1723,1701],"recipe_cuisine":[1929],"class_list":["post-119902","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-bananes","recipe_ingredient-beurre","recipe_ingredient-biscuits-sans-gluten","recipe_ingredient-cassonade","recipe_ingredient-chocolats","recipe_ingredient-creme-liquide-fr","recipe_ingredient-fraises-sechees","recipe_ingredient-framboises-sechees","recipe_ingredient-lait-concentre","recipe_cuisine-royaume-uni"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1929],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Avec une cro\u00fbte beurr\u00e9e de biscuits Graham, une garniture riche au caramel, des tranches de banane et une cr\u00e8me fouett\u00e9e l\u00e9g\u00e8re sur le dessus, cette tarte est la combinaison parfaite de saveurs et de textures. ","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"5 min","recipe_cooking_time":"30 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":188,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"fondu","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Caramel","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":100,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":71,"ingredient_name":"","ingredient_amount":"400 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Pour d\u00e9corer","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":210,"ingredient_name":"","ingredient_amount":"2","ingredient_note":"coup\u00e9es en tranches de 5 mm de diam\u00e8tre","separator":false,"custom_link":""},{"ingredient_obj":88,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":72,"ingredient_name":"","ingredient_amount":"blanc et noir","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":74,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":77,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Mettez les biscuits dans un sac en plastique et \u00e9crasez-les avec un pilon. Vous pouvez \u00e9galement utiliser un robot culinaire ou un m\u00e9langeur pour les broyer compl\u00e8tement. ","step_images":[113341,113347],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Mettez les biscuits dans un sac en plastique et \u00e9crasez-les avec un pilon. Vous pouvez \u00e9galement utiliser un robot culinaire ou un m\u00e9langeur pour les broyer compl\u00e8tement.  ","step_images":[113353,113359],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pour le caramel, faire fondre le beurre et le sucre dans une petite casserole \u00e0 fond \u00e9pais \u00e0 feu moyen. Porter \u00e0 \u00e9bullition et ajouter le lait concentr\u00e9. R\u00e9duire le feu et cuire 2-3 minutes en remuant. Le m\u00e9lange va \u00e9paissir. Laissez-le durcir avant de le verser sur la base.    ","step_images":[113365,113371,113377],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Disposez les rondelles de banane sur le caramel. Fouettez la cr\u00e8me jusqu'\u00e0 ce qu'elle forme des pics brillants et \u00e9talez-la sur les bananes. R\u00e2per les deux chocolats sur le dessus de la tarte, saupoudrer de fruits secs moulus et servir.  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