{"id":119881,"date":"2023-03-05T20:15:04","date_gmt":"2023-03-05T18:15:04","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/mini-tartes-au-fromage-blanc\/"},"modified":"2023-09-25T18:29:20","modified_gmt":"2023-09-25T16:29:20","slug":"mini-tartes-au-fromage-blanc","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/fr\/recette\/mini-tartes-au-fromage-blanc\/","title":{"rendered":"Mini tartes au fromage blanc"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec ces petites tartes au fromage cottage, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210103-1024x469.jpg\" alt=\"\" class=\"wp-image-49552\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210103-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210103-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210103-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210103-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210103-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210103-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:11px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210331-1024x469.jpg\" alt=\"\" class=\"wp-image-49558\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210331-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210331-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210331-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210331-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210331-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210509_210331-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ces petites tartes sont remplies d&rsquo;un m\u00e9lange cr\u00e9meux et acidul\u00e9 de fromage cottage qui saura satisfaire vos envies sucr\u00e9es.<\/p>\n","protected":false},"author":2,"featured_media":117715,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1677,1754,1707,1708,1828,1732,1854,1846,1726,1728,1729,1638,1886,1801,1769,1833,1841],"recipe_cuisine":[1910],"class_list":["post-119881","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-extrait-de-vanille","recipe_ingredient-fecule-de-mais","recipe_ingredient-fromage-doux","recipe_ingredient-gomme-de-guar","recipe_ingredient-jaunes-doeufs","recipe_ingredient-lait","recipe_ingredient-lait-chaud","recipe_ingredient-levure-seche","recipe_ingredient-oeuf","recipe_ingredient-oeufs","recipe_ingredient-patisserie-schar-mix-c","recipe_ingredient-raisins-secs","recipe_ingredient-sel","recipe_ingredient-sucre","recipe_ingredient-sucre-en-poudre","recipe_ingredient-zeste-dun-citron","recipe_cuisine-romania-fr"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1910],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Ces petites tartes sont remplies d'un m\u00e9lange cr\u00e9meux et acidul\u00e9 de fromage cottage qui saura satisfaire vos envies sucr\u00e9es.","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"50 min","recipe_just_cooking_time":"25 min","recipe_cooking_time":"75 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":49,"ingredient_name":"","ingredient_amount":"10 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"300 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"450 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 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M\u00e9langer avec une cuill\u00e8re en bois et laisser fermenter 10 minutes. Tamisez le reste de la farine de gomme de guar, ajoutez le beurre, les jaunes d'\u0153ufs, le sucre, le sel et le zeste de citron. P\u00e9trir la p\u00e2te environ 5 minutes en ajoutant de la farine si n\u00e9cessaire. Former une boule, couvrir la p\u00e2te et la laisser lever dans un endroit chaud pendant une heure ou jusqu'\u00e0 ce qu'elle double de volume.    ","step_images":[117919,117925,117931,117943],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Dans un autre bol, battre le fromage cottage avec l'essence de vanille, la f\u00e9cule de ma\u00efs, les \u0153ufs, le zeste de citron et le sucre. Une fois la composition incorpor\u00e9e, ajouter les raisins secs. ","step_images":[117871,117865],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"\u00c9taler la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9 en la divisant en deux. Rouler chaque morceau en carr\u00e9s de 30x30 cm. \u00c0 l'aide d'un couteau, divisez le carr\u00e9 en 4 parties plus petites.  ","step_images":[117877,117883],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Placez une pleine cuill\u00e8re de la garniture au fromage au milieu, puis prenez 2 coins oppos\u00e9s et tressez-les. Suivre le process pour les 2 autres coins et refermez bien la p\u00e2te en appuyant sur les bords.  ","step_images":[117889,117901,117907,117913],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Placez les tartes sur une plaque tapiss\u00e9e de papier sulfuris\u00e9 et r\u00e9p\u00e9tez le processus pour les autres. Battez les \u0153uf et le m\u00e9langer avec le lait. Badigeonnez chacun d'eux avec un pinceau, puis enfournez 25 minutes \u00e0 180 degr\u00e9s. Pour les servir, saupoudrez-les de sucre en poudre.  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