{"id":119872,"date":"2023-03-05T17:59:14","date_gmt":"2023-03-05T15:59:14","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/petits-pains-aux-olives-sans-gluten\/"},"modified":"2023-09-25T18:33:12","modified_gmt":"2023-09-25T16:33:12","slug":"petits-pains-aux-olives-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/fr\/recette\/petits-pains-aux-olives-sans-gluten\/","title":{"rendered":"Petite pains aux olives"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec ces petits pains aux olives sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210421_213121-1024x469.jpg\" alt=\"Un assortiment d'ingr&#xE9;dients simples pr&#xE9;par&#xE9;s pour une recette de petits pains aux olives sans gluten\" class=\"wp-image-50004\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210421_213121-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210421_213121-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210421_213121-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210421_213121-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210421_213121-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210421_213121-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Avec une texture douce et moelleuse ainsi que des \u00e9clats de saveur d&rsquo;olive sal\u00e9e, ils sont parfaits pour toute occasion. De plus, ils sont faciles \u00e0 r\u00e9aliser et embellissent n&rsquo;importe quelle assiette. <\/p>\n","protected":false},"author":2,"featured_media":119079,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2011],"recipe_feature":[1907,1908],"recipe_ingredient":[1847,1863,1771,1739,1897,1823,1637,1801,1769],"recipe_cuisine":[1915],"class_list":["post-119872","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pain-et-brioches","tag-italien","tag-petits-pains","tag-petits-pains-a-burger","recipe_feature-sans-gluten","recipe_feature-vegetalien","recipe_ingredient-eau-tiede","recipe_ingredient-huile-dolive","recipe_ingredient-huile-de-tournesol","recipe_ingredient-levure-fraiche","recipe_ingredient-noix-moulues","recipe_ingredient-olives-vertes","recipe_ingredient-schar-mix-b","recipe_ingredient-sel","recipe_ingredient-sucre","recipe_cuisine-italie"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2011],"recipe_cuisine":[1915],"recipe_features":[1907,1908],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":" Avec une texture moelleuse et douce ainsi que des \u00e9clats de saveur d'olive sal\u00e9e, ces petits pains aux olives sans gluten sont parfaits pour toute occasion. De plus, ils sont faciles \u00e0 r\u00e9aliser et apportent une touche magnifique \u00e0 n'importe quelle assiette. ","recipe_serves":"6","recipe_difficulty":"1","recipe_preparation_time":"20 min","recipe_just_cooking_time":"30 min","recipe_cooking_time":"50 min","recipe_cooking_temperature":"200 \u00b0 C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"210 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":46,"ingredient_name":"","ingredient_amount":"12","ingredient_note":"finement hach\u00e9","separator":false,"custom_link":""},{"ingredient_obj":47,"ingredient_name":"","ingredient_amount":"2 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"10 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Dans un saladier, m\u00e9langez 50 g de farine, 70 ml d'eau ti\u00e8de, le sucre et saupoudrez la levure fra\u00eeche, en les m\u00e9langeant. Laissez fermenter pendant 10 minutes. Tamisez le reste de la farine, ajouter le sel et l'huile de tournesol, en m\u00e9langeant avec une cuill\u00e8re en bois.  ","step_images":[116398,116349,116392,116404],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Ajouter le reste de l'eau et commencer \u00e0 p\u00e9trir la p\u00e2te \u00e0 mains. Ajoutez les olives et plus de farine, au cas o\u00f9 le m\u00e9lange serait trop collant. Couvrez la p\u00e2te et laissez-la dans un endroit chaud pendant 45 minutes ou jusqu'\u00e0 ce que la taille ait doubl\u00e9.  ","step_images":[116355,116361],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Formez 6 petits pains en utilisant la paume de votre main et les transf\u00e9rer sur un plateau de cuisson, en utilisant un couteau pour d\u00e9couper une forme en \"X\" sur la surface de chaque petit pain. Couvrez le plateau et laissez-les lever pendant encore 30 minutes. ","step_images":[116367,116373],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Badigeonnez les petits pains d'huile d'olive et saupoudrez-les de noix concass\u00e9es. Faites-les cuire au four pendant 30 minutes \u00e0 200 \u00b0 C. 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