{"id":119674,"date":"2023-03-05T20:30:16","date_gmt":"2023-03-05T18:30:16","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/banoffee-pie-sin-gluten\/"},"modified":"2023-09-13T23:41:10","modified_gmt":"2023-09-13T21:41:10","slug":"banoffee-pie-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/es\/receta\/banoffee-pie-sin-gluten\/","title":{"rendered":"Banoffee Pie"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con este banoffee pie sin gluten, necesitar\u00e1s los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-1024x469.jpg\" alt=\"\" class=\"wp-image-49617\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210611_223157-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Con una base de galletas Graham mantecosa, un relleno de caramelo rico, rodajas de pl\u00e1tano y una esponjosa crema batida por encima, esta tarta es la combinaci\u00f3n perfecta de sabores y texturas. <\/p>\n","protected":false},"author":2,"featured_media":118427,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1989],"recipe_feature":[1319],"recipe_ingredient":[843,880,1275,946,948,990,896,845,825],"recipe_cuisine":[1325],"class_list":["post-119674","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria","recipe_feature-sin-gluten","recipe_ingredient-azucar-moreno","recipe_ingredient-chocolate-es","recipe_ingredient-crema-batida","recipe_ingredient-frambuesas-secas","recipe_ingredient-fresas-secas","recipe_ingredient-galletas-sin-gluten","recipe_ingredient-leche-condensada","recipe_ingredient-mantequilla","recipe_ingredient-platanos","recipe_cuisine-reino-unido"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1989],"recipe_cuisine":[1325],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Con una base de galletas Graham mantecosa, un relleno de caramelo rico, rodajas de pl\u00e1tano y una esponjosa crema batida por encima, esta tarta es la combinaci\u00f3n perfecta de sabores y texturas. ","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"5 min","recipe_cooking_time":"30 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":188,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"derretida","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Caramelo","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":100,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":71,"ingredient_name":"","ingredient_amount":"400 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Para decorar","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":210,"ingredient_name":"","ingredient_amount":"2","ingredient_note":"cortadas en discos de 5 mm de grosor","separator":false,"custom_link":""},{"ingredient_obj":88,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":72,"ingredient_name":"","ingredient_amount":"blanco y oscuro","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":74,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":77,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Colocad las galletas en una bolsa de pl\u00e1stico y trit\u00faradlas usando un rodillo. Alternativamente, utilizad un procesador de alimentos o licuadora para convertirlas en migas. ","step_images":[113345,113351],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Colocad las galletas trituradas en un taz\u00f3n, verted la mantequilla derretida y mezclad bien. Verted las migas con mantequilla en un molde redondo para pastel de 22 cm (9 pulgadas) con base desmontable y forrado con papel de hornear, luego presionad las migas en la base y los lados. Cubrid y refrigerad.  ","step_images":[113357,113363],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Para el caramelo, ten\u00e9is que derretir la mantequilla y el az\u00facar en una peque\u00f1a cacerola de fondo grueso a fuego medio. Llevad a ebullici\u00f3n y agregad la leche condensada. Reducid el fuego a bajo y cocinad durante 2-3 minutos, revolviendo. La mezcla se espesar\u00e1. Permitid que se enfr\u00ede antes de verterla sobre la base.    ","step_images":[113369,113375,113381],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Colocad las rodajas de pl\u00e1tano encima del caramelo. Batid la crema hasta obtener picos suaves y extendedla sobre los pl\u00e1tanos. Rallad ambos chocolates encima de la tarta, esparcid las frutas secas trituradas y servid este delicioso banoffee pie sin gluten.  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