{"id":119672,"date":"2023-03-05T20:28:45","date_gmt":"2023-03-05T18:28:45","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/receta-de-baklava-sin-gluten\/"},"modified":"2024-03-17T21:30:05","modified_gmt":"2024-03-17T19:30:05","slug":"receta-de-baklava-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/es\/receta\/receta-de-baklava-sin-gluten\/","title":{"rendered":"Baklava"},"content":{"rendered":"\n

Para comenzar con la primera receta de baklava sin gluten en internet, hecha con l\u00e1minas de pasta filo caseras<\/a><\/h4>\n\n
\"La<\/figure>\n","protected":false},"excerpt":{"rendered":"

La primera receta en l\u00ednea de baklava sin gluten que contiene l\u00e1minas de masa filo hechas desde cero. Tambi\u00e9n es el primer baklava que he probado, y definitivamente puedo deciros que todos los a\u00f1os en los que esper\u00e9 este momento valieron la pena. <\/p>\n","protected":false},"author":2,"featured_media":118421,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1989],"recipe_feature":[1319],"recipe_ingredient":[1216,1271,1215,884,1244,1060,998,1085,1037,1269,1121],"recipe_cuisine":[1338],"class_list":["post-119672","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria","recipe_feature-sin-gluten","recipe_ingredient-aceite-de-girasol","recipe_ingredient-agua","recipe_ingredient-azucar","recipe_ingredient-canela","recipe_ingredient-extracto-de-vanilla","recipe_ingredient-jugo-de-limon","recipe_ingredient-laminas-de-masa-filo-sin-gluten","recipe_ingredient-mantequilla-derretida","recipe_ingredient-miel","recipe_ingredient-nueces","recipe_ingredient-pistacho","recipe_cuisine-turquia"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1989],"recipe_cuisine":[1338],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"La primera receta en l\u00ednea de baklava sin gluten que contiene l\u00e1minas de masa filo hechas desde cero. Tambi\u00e9n es el primer baklava que he probado, \u00a1y definitivamente puedo deciros que todos los a\u00f1os en los que esper\u00e9 este momento valieron la pena! \n\n","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"40 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":73,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"75 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":143,"ingredient_name":"","ingredient_amount":"1 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"25 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":185,"ingredient_name":"","ingredient_amount":"15","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Jarabe","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"2 cucharaditas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"2 cucharaditas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"rallado","ingredient_note":"Decorar","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Si congelasteis las hojas de filo de la \u00faltima receta, sacadlas del congelador 1 hora antes de utilizarlas. Triturad las nueces, los pistachos y la canela en la batidora o en el procesador de comida. Mezclad la mantequilla derretida con el aceite. A\u00f1adid las 2 primeras hojas de filo l\u00e1minas a un molde desmontable y salpicad sobre ellas un par de gotas de la mezcla l\u00edquida. ","step_images":[113165,113171,113177,113183],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Repetid este proceso despu\u00e9s de cada una de las siguientes l\u00e1minas que a\u00f1ad\u00eds al molde. Despu\u00e9s de colocar la sexta, incorporad la mitad de las nueces molidas. Extendidlas por la superficie y repetid el proceso con las 6 l\u00e1minas siguientes, incorporando los pistachos restantes. ","step_images":[113189,113195,113201],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Colocad el resto de las hojas de filo untadas con mantequilla, terminando con una parte superior muy mantecosa. Refrigerad el baklava durante 1 hora, luego usad un cuchillo afilado para cortarlo 4 veces en vertical, girarlo a 45 \u00b0 y cortarlo de nuevo 4 veces, creando un patr\u00f3n diagonal (como en la imagen). Hornead durante 40 minutos a 180 \u00b0C o hasta que el baklava est\u00e9 dorado. ","step_images":[113207,113213,113219],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Mientras se hornea el baklava, verted el agua en una cacerola, a\u00f1adid el az\u00facar, la miel, el extracto de vainilla y el jugo de lim\u00f3n. Hervid durante 5-10 minutos hasta que espese y vertedlo sobre el baclava cuando est\u00e9 listo. ","step_images":[113225,113231,113237],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Dejad que el baclava se enfr\u00ede y que el alm\u00edbar se incorpore antes de retirar el molde con cuidado. 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