{"id":119669,"date":"2023-03-05T20:26:05","date_gmt":"2023-03-05T18:26:05","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/masa-choux-sin-gluten\/"},"modified":"2024-02-29T22:56:31","modified_gmt":"2024-02-29T20:56:31","slug":"masa-choux-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/es\/receta\/masa-choux-sin-gluten\/","title":{"rendered":"Profiteroles"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con esta masa choux sin gluten, necesitar\u00e9is los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1024x469.jpg\" alt=\"\" class=\"wp-image-49593\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tamizad la harina y la goma guar en un taz\u00f3n, manteniendo el tamiz en alto. Derretid la mantequilla en una cacerola a fuego medio, luego a\u00f1adid la mezcla de leche y harina. Hervidla durante 1 minuto, revolviendo constantemente con una cuchara de madera. <\/p>\n","protected":false},"author":2,"featured_media":118019,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1989],"recipe_feature":[1319],"recipe_ingredient":[1215,880,1275,1244,946,1034,965,1086,1197,845,773],"recipe_cuisine":[1318],"class_list":["post-119669","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria","recipe_feature-sin-gluten","recipe_ingredient-azucar","recipe_ingredient-chocolate-es","recipe_ingredient-crema-batida","recipe_ingredient-extracto-de-vanilla","recipe_ingredient-frambuesas-secas","recipe_ingredient-goma-guar","recipe_ingredient-huevos","recipe_ingredient-leche","recipe_ingredient-leche-de-soja","recipe_ingredient-mantequilla","recipe_ingredient-schar-mix-reposteria","recipe_cuisine-francia"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1989],"recipe_cuisine":[1318],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Estos pasteles ligeros y esponjosos est\u00e1n rellenos de cremosa natilla de vainilla y cubiertos con una rica ganache de chocolate. Son perfectos para ocasiones especiales o siempre que quer\u00e1is disfrutar de algo dulce. \n\n","recipe_serves":"4","recipe_difficulty":"2","recipe_preparation_time":"30 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"45 min","recipe_cooking_temperature":"200 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Masa Choux","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucharadita","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Relleno","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":88,"ingredient_name":"","ingredient_amount":"210 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Crema de chocolate","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":72,"ingredient_name":"","ingredient_amount":"120 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":94,"ingredient_name":"","ingredient_amount":"90 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":74,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Tamizad la harina y la goma guar en un taz\u00f3n, manteniendo el tamiz en alto. Derretid la mantequilla en una cacerola a fuego medio, luego a\u00f1adid la mezcla de leche y harina. Hervidla durante 1 minuto, revolviendo constantemente con una cuchara de madera.  ","step_images":[118163,118169,118175,118181],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Precalentad el horno a 200 \u00b0C y forrad una bandeja de horno grande con papel para hornear. Poned la mezcla en un taz\u00f3n resistente al calor. A\u00f1adid los huevos, uno a la vez, batiendo con una batidora de mano el\u00e9ctrica durante 2 minutos, o hasta que est\u00e9n completamente combinados.  ","step_images":[118187,118193],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Colocad 24 bolas del tama\u00f1o de una nuez de la masa en la bandeja. Hornead durante 15 minutos, hasta que crezcan, est\u00e9n crujientes y doradas. Dejad que se enfr\u00eden en una rejilla y abrir cada choux con un cuchillo, una vez fr\u00edos.  ","step_images":[118199,118223],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Colocad 24 bolas del tama\u00f1o de una nuez de la masa en la bandeja. Dejadlas en el horno durante 15 minutos, hasta que crezcan, est\u00e9n crujientes y doradas. Dejad que se enfr\u00eden en una rejilla y abrid cada choux con un cuchillo, una vez fr\u00edos. ","step_images":[118205,118211,118217],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Batid la crema batida con una batidora de mano y a\u00f1adid poco a poco el az\u00facar y el extracto de vainilla, hasta que se formen picos medios. Combinad la mantequilla, el chocolate y la leche en una cacerola peque\u00f1a, revolviendo a fuego lento hasta que espese.  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