{"id":119652,"date":"2023-03-05T19:28:43","date_gmt":"2023-03-05T17:28:43","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/kurtos-kalacs-sin-gluten\/"},"modified":"2023-09-13T23:46:53","modified_gmt":"2023-09-13T21:46:53","slug":"kurtos-kalacs-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/es\/receta\/kurtos-kalacs-sin-gluten\/","title":{"rendered":"Kurtos Kalacs"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con esta receta de k\u00fcrt\u0151s kal\u00e1cs sin gluten, necesitar\u00e9is los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1024x469.jpg\" alt=\"\" class=\"wp-image-49458\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210617_214715-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tambi\u00e9n conocido como pastel de chimenea, esta dulce pasteler\u00eda se hace envolviendo la masa alrededor de un cilindro y as\u00e1ndola hasta que est\u00e9 dorada. El resultado es un exterior crujiente y caramelizado con un interior esponjoso y tierno. \u00a1Os encantar\u00e1 absolutamente!  <\/p>\n","protected":false},"author":2,"featured_media":119102,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[1989],"recipe_feature":[1319],"recipe_ingredient":[1215,1047,1064,1244,1034,1069,980,845,1085,1037,1032,1159,773,969],"recipe_cuisine":[1334],"class_list":["post-119652","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria","recipe_feature-sin-gluten","recipe_ingredient-azucar","recipe_ingredient-azucar-glas","recipe_ingredient-cascara-de-limon","recipe_ingredient-extracto-de-vanilla","recipe_ingredient-goma-guar","recipe_ingredient-leche-tibia","recipe_ingredient-levadura-fresca","recipe_ingredient-mantequilla","recipe_ingredient-mantequilla-derretida","recipe_ingredient-miel","recipe_ingredient-nueces-trituradas","recipe_ingredient-sal","recipe_ingredient-schar-mix-reposteria","recipe_ingredient-yemas-de-huevo","recipe_cuisine-hungria"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1989],"recipe_cuisine":[1334],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Tambi\u00e9n conocido como pastel de chimenea, esta dulce pasteler\u00eda se elabora envolviendo la masa alrededor de un cilindro y as\u00e1ndola hasta que est\u00e9 dorada. El resultado es un exterior crujiente y caramelizado con un interior esponjoso y tierno. \u00a1Os encantar\u00e1 absolutamente! \n\n ","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"35 mins","recipe_just_cooking_time":"15 mins","recipe_cooking_time":"45 mins","recipe_cooking_temperature":"190 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Masa","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucharada","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":167,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cucharadita","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"20 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Para decorar","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Disolved la levadura y el az\u00facar en la leche tibia. Dejad reposar durante 15 minutos o hasta que empiece a burbujear. Incorporad poco a poco la harina y la goma guar. Haced un hoyo en el centro de la mezcla y a\u00f1adid las yemas, la mantequilla, la piel de lim\u00f3n, el extracto de vainilla y la sal. Mezclad inicialmente con una esp\u00e1tula y luego con las manos, hasta que la masa se una.    ","step_images":[116969,116975,116981,116987],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Amasad en una superficie de trabajo enharinada durante unos 10 minutos, hasta que est\u00e9 suave y el\u00e1stica. Si est\u00e1 demasiado blanda para manejarla, espolvoread un poco m\u00e1s de harina. Formad una bola con la masa y volved a colocarla en el taz\u00f3n, cubri\u00e9ndola con pl\u00e1stico. Dejad reposar en un lugar c\u00e1lido durante 1 hora y 15 minutos, o hasta que duplique su tama\u00f1o.   ","step_images":[116993,116999,117005,117011],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Cubrid 3 latas de zumo con papel aluminio. Dividid la masa en 3 partes iguales. Extended la masa hasta obtener una l\u00e1mina cuadrada de 4 mm de grosor. Utilizad un cortador de pizza o un cuchillo para cortar la masa en cintas largas de unos 13 cm.   ","step_images":[117017],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Untad el papel aluminio con mantequilla derretida y envolved las cintas alrededor de la lata, metiendo el extremo para que la masa no se desenrolle. A continuaci\u00f3n, enrollad ligeramente el conjunto sobre la mesa, con el fin de presionarlo. ","step_images":[117023],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pasad los kurtos por az\u00facar en polvo y metedlos en el horno durante 15 minutos a 190\u00b0 C. Untad miel con una brocha sobre los kurtos y pasadlos por las nueces molidas. 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