{"id":119647,"date":"2023-03-05T18:29:15","date_gmt":"2023-03-05T16:29:15","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/pretzels-bavaros-sin-gluten\/"},"modified":"2024-03-19T19:07:19","modified_gmt":"2024-03-19T17:07:19","slug":"pretzels-bavaros-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/es\/receta\/pretzels-bavaros-sin-gluten\/","title":{"rendered":"Pretzels"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con estos pretzels b\u00e1varos sin gluten, necesitar\u00e9is los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg\" alt=\"\" class=\"wp-image-49415\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Estos pretzels suaves y masticables son un b\u00e1sico alem\u00e1n y son amados por todos. Disfrutadlos con una cerveza fr\u00eda o vuestra salsa favorita para tener la mejor experiencia de snack. <\/p>\n","protected":false},"author":2,"featured_media":119090,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1988],"recipe_feature":[1319],"recipe_ingredient":[1216,837,1071,820,1160,1034,1069,980,845,1037,1159,772,1168],"recipe_cuisine":[1329],"class_list":["post-119647","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pan-y-bollos","recipe_feature-sin-gluten","recipe_ingredient-aceite-de-girasol","recipe_ingredient-agua-hirviente","recipe_ingredient-agua-tibia","recipe_ingredient-bicarbonato-de-sodio","recipe_ingredient-escamas-de-sal-marina","recipe_ingredient-goma-guar","recipe_ingredient-leche-tibia","recipe_ingredient-levadura-fresca","recipe_ingredient-mantequilla","recipe_ingredient-miel","recipe_ingredient-sal","recipe_ingredient-schar-mix-pan","recipe_ingredient-semillas-de-sesamo","recipe_cuisine-alemania"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1988],"recipe_cuisine":[1329],"recipe_features":[1319],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Estos pretzels suaves y masticables son un b\u00e1sico alem\u00e1n y son amados por todos. Disfrutadlos con una cerveza fr\u00eda o vuestra salsa favorita para tener la mejor experiencia de snack. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"35 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"50 min","recipe_cooking_temperature":"200\u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"1 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 & 1\/2 cucharadita","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"1 cucharadita","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"3 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":61,"ingredient_name":"","ingredient_amount":"300 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"4 cucharadas","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":63,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":64,"ingredient_name":"","ingredient_amount":"20 g","ingredient_note":"y semillas de amapola","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"A\u00f1adid a un taz\u00f3n 100 g de harina sin gluten, la miel, el agua tibia y la leche, espolvoreando la levadura. Mezclad una vez y dejad fermentar durante 15 minutos. Tamizad poco a poco el resto de la harina y la goma guar en el taz\u00f3n.  ","step_images":[116597,116603,116609],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"A\u00f1adid la sal, la mantequilla y el aceite. Amasad durante 10 minutos hasta que est\u00e9 suave y lisa, a\u00f1adiendo m\u00e1s harina si la masa es demasiado pegajosa. Formad una bola y pasadla a un taz\u00f3n aceitado que deber\u00e1 cubrirse con pl\u00e1stico para envolver y dejad en un lugar c\u00e1lido durante 1 hora o hasta que duplique su tama\u00f1o.  ","step_images":[116615,116621,116627,116633],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Voltead la masa sobre una superficie de trabajo ligeramente enharinada y div\u00eddidla en 8 piezas iguales. Tomad cada trozo de masa y rodeadlo con la palma de vuestras manos para formar un cilindro. Cubridlos y dejadlos reposar durante 10 minutos.  ","step_images":[116639,116645,116651],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Sacad un trozo y, con la palma de las manos, seguid enrollando la masa hacia cada extremo. Cuando alcance una longitud de unos 45 cm, tomad cada extremo de la masa y cruzadlos. Enrollad los extremos uno alrededor del otro dos veces y pegadlos a la base del pretzel.  ","step_images":[116657,116663,116669],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Repetid el proceso y precalentad el horno a 200\u00b0C. Mezclad el bicarbonato de sodio en 300 ml de agua hirviendo, pincelando los pretzels con la mezcla. Esparcid escamas de sal marina o semillas de s\u00e9samo sobre los pretzels pincelados, y hornead el conjunto durante 15 minutos.  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