{"id":119645,"date":"2023-03-05T18:11:11","date_gmt":"2023-03-05T16:11:11","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/pan-casero-sin-gluten\/"},"modified":"2023-09-13T23:47:37","modified_gmt":"2023-09-13T21:47:37","slug":"pan-casero-sin-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/es\/receta\/pan-casero-sin-gluten\/","title":{"rendered":"Pan tradicional rumano"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Para comenzar con esta receta de pan casero sin gluten, necesitar\u00e9is los siguientes ingredientes:<\/h4>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"396\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/241627909_1055548761920297_2657542343797663057_n-1.jpg\" alt=\"los ingredientes necesarios para el pan casero sin gluten, presentados en una tabla:\" class=\"wp-image-49396\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/241627909_1055548761920297_2657542343797663057_n-1.jpg 864w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/241627909_1055548761920297_2657542343797663057_n-1-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/241627909_1055548761920297_2657542343797663057_n-1-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/241627909_1055548761920297_2657542343797663057_n-1-500x229.jpg 500w\" sizes=\"auto, (max-width: 864px) 100vw, 864px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Este pan casero sin gluten es sabroso y delicioso, preparado con ingredientes simples y horneado a la perfecci\u00f3n. Es perfecto para cualquier comida. <\/p>\n","protected":false},"author":2,"featured_media":116458,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1988],"recipe_feature":[1319,1320],"recipe_ingredient":[972,1071,1069,960,1159,772],"recipe_cuisine":[1326],"class_list":["post-119645","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pan-y-bollos","recipe_feature-sin-gluten","recipe_feature-vegano-es","recipe_ingredient-aceite-de-oliva-virgen-extra","recipe_ingredient-agua-tibia","recipe_ingredient-leche-tibia","recipe_ingredient-levadura-seca","recipe_ingredient-sal","recipe_ingredient-schar-mix-pan","recipe_cuisine-romania-es"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1988],"recipe_cuisine":[1326],"recipe_features":[1319,1320],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Este sabroso y delicioso pan casero sin gluten est\u00e1 hecho con ingredientes simples y horneado a la perfecci\u00f3n. Es perfecto para cualquier comida, ya sea que lo us\u00e9is para s\u00e1ndwiches, tostadas o simplemente para comer solos. \u00a1Probadlo caliente con mantequilla y miel para un sabor realmente aut\u00e9ntico! \n\n ","recipe_serves":"4","recipe_difficulty":"2","recipe_preparation_time":"30 min","recipe_just_cooking_time":"80 min","recipe_cooking_time":"120 min","recipe_cooking_temperature":"210 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":49,"ingredient_name":"","ingredient_amount":"1 sobre","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"350 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"575 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 cucharadita","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"4 cucharaditas","ingredient_note":"m\u00e1s 1 cucharada para pincelar","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Disolved la levadura en 100 ml de agua tibia, a\u00f1adiendo 175 gramos de harina en el mismo taz\u00f3n. Mezclad con una cuchara de madera. ","step_images":[116471],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"A\u00f1adid poco a poco la sal y el resto de la harina, vertiendo el resto del agua, el aceite de oliva y la leche tibia. Vertid otra cucharada de aceite de oliva y la leche. Si est\u00e1 demasiado h\u00fameda, espolvoread m\u00e1s harina sobre la masa. ","step_images":[116477],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Amasad en una superficie de trabajo enharinada durante unos 10 minutos, hasta que est\u00e9 suave y el\u00e1stica, a\u00f1adiendo m\u00e1s harina si es necesario. Formad una bola con la masa y volved a colocarla en el taz\u00f3n, cubri\u00e9ndola con pl\u00e1stico para envolver. Dejad reposar en un lugar c\u00e1lido durante 2 horas, o hasta que duplique su tama\u00f1o.  ","step_images":[116483,116489,116495],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Precalentad el horno a 210 \u00b0C y voltead la masa en una superficie de trabajo ligeramente enharinada. Amasad brevemente y formad un \u00f3valo. Utilizad la hoja de un cuchillo para marcar ligeramente la masa, haciendo cortes en la parte superior con el dise\u00f1o de su elecci\u00f3n.  ","step_images":[116501,116507,116513],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Hornead durante 1 hora y 20 minutos, o hasta que el pan pase la prueba del palillo. Tras 45 minutos de horneado, cepillad ligeramente con aceite de oliva. Pasadlo a una rejilla y dejadlo enfriar.  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