{"id":120067,"date":"2023-03-05T17:49:15","date_gmt":"2023-03-05T15:49:15","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/glutenfreie-baguettes\/"},"modified":"2023-10-04T14:38:03","modified_gmt":"2023-10-04T12:38:03","slug":"glutenfreie-baguettes","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/de\/rezept\/glutenfreie-baguettes\/","title":{"rendered":"Kleine Baguettes"},"content":{"rendered":"\n

F\u00fcr die Zubereitung dieser glutenfreien Baguettes ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n
\"5<\/figure>\n","protected":false},"excerpt":{"rendered":"

Hergestellt mit den einfachsten glutenfreien Zutaten, sind sie perfekt f\u00fcr einen schnellen Snack oder ein leichtes Mittagessen. Und sie sind so lecker, dass du nicht einmal merken wirst, dass sie glutenfrei sind! <\/p>\n","protected":false},"author":2,"featured_media":116325,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1609],"recipe_feature":[1614,1615],"recipe_ingredient":[1430,1438,1465,1486,1541,1340,1572,1571],"recipe_cuisine":[1626],"class_list":["post-120067","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-brot-und-brotchen","tag-brot","tag-panini-de","recipe_feature-glutenfrei","recipe_feature-vegan-de","recipe_ingredient-eigelb","recipe_ingredient-frische-hefe","recipe_ingredient-guarkernmehl","recipe_ingredient-lauwarmes-wasser","recipe_ingredient-salz","recipe_ingredient-schaer-brot-mehlmix","recipe_ingredient-sonnenblumenol","recipe_ingredient-zucker","recipe_cuisine-frankreich"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1609],"recipe_cuisine":[1626],"recipe_features":[1614,1615],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Hergestellt aus den einfachsten Zutaten, sind diese glutenfreien Baguettes perfekt f\u00fcr einen schnellen Snack oder ein leichtes Mittagessen. Und sie sind so lecker, dass du nicht einmal merken wirst, dass sie glutenfrei sind! 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Das Mehl und das Guarkernmehl in die Sch\u00fcssel sieben, danach das Salz und allm\u00e4hlich das \u00d6l hinzuf\u00fcgen. ","step_images":[116696],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Knete den Teig etwa 10 Minuten lang mit den H\u00e4nden und forme ihn zu einer weichen, biegsamen Kugel. Mit Frischhaltefolie oder einem Geschirrtuch abdecken und an einem warmen Ort f\u00fcr 30 Minuten ruhen lassen. ","step_images":[116702,116714],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Ein Backblech mit Backpapier auslegen und den Backofen auf 250 \u00b0C vorheizen. Den Teig auf eine bemehlte Fl\u00e4che geben und in 8 St\u00fccke teilen. Befeuchte deine Finger und forme 8 kleine Baguettes von je etwa 10 cm L\u00e4nge. ","step_images":[116690],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die Oberfl\u00e4che der Baguettes mit einem Messer dreimal einritzen und mit Eigelb bestreichen. Auf der mittleren Ofenschiene f\u00fcr 18-20 Minuten backen. 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