{"id":119754,"date":"2023-03-05T20:55:36","date_gmt":"2023-03-05T18:55:36","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/ricotta-donuts\/"},"modified":"2023-08-03T17:16:44","modified_gmt":"2023-08-03T15:16:44","slug":"ricotta-donuts","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/de\/rezept\/ricotta-donuts\/","title":{"rendered":"K\u00e4sekrapfen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Diese traditionellen rum\u00e4nischen Leckerbissen werden aus H\u00fcttenk\u00e4se, Mehl und Eiern hergestellt und mit saurer Sahne und Fruchtkonfit\u00fcre serviert. Sie sind fluffig, cremig und absolut k\u00f6stlich! <\/p>\n","protected":false},"author":2,"featured_media":118598,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1360,1428,1465,1528,1407,1472,1471,1541,1561,1341,1572,1587],"recipe_cuisine":[1617],"class_list":["post-119754","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","recipe_feature-glutenfrei","recipe_ingredient-backpulver-de","recipe_ingredient-eier","recipe_ingredient-guarkernmehl","recipe_ingredient-himbeeren","recipe_ingredient-huettenkaese","recipe_ingredient-marmelade","recipe_ingredient-puderzucker","recipe_ingredient-salz","recipe_ingredient-saure-sahne","recipe_ingredient-schar-patisserie-mehlmix","recipe_ingredient-sonnenblumenol","recipe_ingredient-vanilleextrakt","recipe_cuisine-rumanien"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1617],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Diese traditionellen rum\u00e4nischen Leckerbissen werden aus H\u00fcttenk\u00e4se, Mehl und Eiern hergestellt und mit saurer Sahne und Fruchtkonfit\u00fcre serviert. Sie sind fluffig, cremig und absolut k\u00f6stlich! \n\n","recipe_serves":"6","recipe_difficulty":"2","recipe_preparation_time":"30 min","recipe_just_cooking_time":"10 min","recipe_cooking_time":"40 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":123,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"oder Ricotta-K\u00e4se","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"2","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"275 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"20 ml","ingredient_note":"plus mehr zum Braten","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Zu dienen","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":148,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":142,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":133,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Das \u00fcbersch\u00fcssige Wasser aus dem H\u00fctten-\/Ricottak\u00e4se abgie\u00dfen und ihn anschlie\u00dfend mit den Eiern, dem Salz, Natron, Vanilleextrakt und Puderzucker vermischen. Dann nach und nach Mehl und Guarkernmehl hinein sieben. Den Teig leicht kneten, gegebenenfalls etwas \u00d6l und mehr Mehl hinzugeben, falls er zu feucht ist. Der Teig sollte noch etwas klebrig sein. F\u00fcr 10 Minuten in den K\u00fchlschrank stellen.    ","step_images":[119134],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Erhitze ausreichend \u00d6l (2,5 cm hoch) in einer gro\u00dfen Bratpfanne. Den Teig auf einer leicht bemehlte Arbeitsfl\u00e4che in sieben gleich gro\u00dfe Kugeln teilen. Sechs davon flachdr\u00fccken und jeweils in die Mitte ein Loch stechen, um sie als Donuts zu formen. Aus der verbleibenden Kugel sechs kleinere Kugeln formen, um mit diesen sp\u00e4ter das Loch der Donuts zu bedecken.   ","step_images":[113864],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Wenn das \u00d6l die richtige Temperatur erreicht hat, schalte den Herd auf mittlere bis niedrige Hitze herunter und frittiere die kleinen Kugeln und Donuts f\u00fcr 2-3 Minuten auf jeder Seite, bis sie goldbraun sind. Die Kugeln brauchen vielleicht weniger Zeit, etwa 3-4 Minuten pro Kugel insgesamt. Auf einen mit K\u00fcchenpapier ausgelegten Teller legen und trocknen. (Alternative: 25 Minuten bei 180 \u00b0C backen).   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