{"id":119726,"date":"2023-03-05T19:57:06","date_gmt":"2023-03-05T17:57:06","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/glutenfreies-eisrezept\/"},"modified":"2024-03-25T11:33:43","modified_gmt":"2024-03-25T09:33:43","slug":"glutenfreies-eclair-rezept","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/de\/rezept\/glutenfreies-eclair-rezept\/","title":{"rendered":"Vanille-Eclairs"},"content":{"rendered":"\n

F\u00fcr dieses glutenfreie Eclair-Rezept ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n
\"\"<\/figure>\n\n
<\/div>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Diese Vanille-Eclairs sind die perfekte Kombination aus leicht und cremig, mit einem fluffigen Teigmantel und einer k\u00f6stlichen Vanillef\u00fcllung. Und sie sind so h\u00fcbsch, dass man am liebsten ein Foto machen m\u00f6chte, bevor man sie verschlingt! <\/p>\n","protected":false},"author":2,"featured_media":118622,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1621],"recipe_feature":[1614],"recipe_ingredient":[1372,1417,1428,1483,1465,1493,1541,1341,1589,1599,1571],"recipe_cuisine":[1626],"class_list":["post-119726","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-geback","recipe_feature-glutenfrei","recipe_ingredient-butter-de","recipe_ingredient-dunkle-schokolade","recipe_ingredient-eier","recipe_ingredient-flussige-sahne","recipe_ingredient-guarkernmehl","recipe_ingredient-milch","recipe_ingredient-salz","recipe_ingredient-schar-patisserie-mehlmix","recipe_ingredient-vanilleschote","recipe_ingredient-wasser","recipe_ingredient-zucker","recipe_cuisine-frankreich"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1621],"recipe_cuisine":[1626],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Diese Sch\u00f6nheiten bestehen aus einem leichten, fluffigen Teigmantel und einer cremigen, k\u00f6stlichen Vanillef\u00fcllung. Und sie sind so h\u00fcbsch, dass man am liebsten ein Foto machen m\u00f6chte, bevor man sie verschlingt! \n\n ","recipe_serves":"","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"50 min","recipe_cooking_time":"75 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"125 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"125 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"5","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Creme","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"60 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"500 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":96,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"rasiert","separator":false,"custom_link":""},{"ingredient_obj":313,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":97,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Milch, Wasser, Butter und Salz unter st\u00e4ndigem R\u00fchren in einen Kochtopf geben. Wenn die Butter geschmolzen ist, das Mehl und Guarkernmehl einsieben und verr\u00fchren. Den Herd ausschalten, mit einem Holzl\u00f6ffel alles gut vermengen und in eine Sch\u00fcssel geben. ","step_images":[117050,117056,117062],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die Eier nacheinander unter st\u00e4ndigem R\u00fchren hinzuf\u00fcgen. Weiterschlagen, bis die Mischung glatt und gl\u00e4nzend ist und sich leicht von den Seiten der Sch\u00fcssel l\u00f6st. In einen Spritzbeutel f\u00fcllen. Eine Backblech mit Backpapier auslegen und 8 Eclairs formen. Dabei darauf achten, dass du zwischen jedem Eclair ca. 5 cm Abstand l\u00e4sst. ","step_images":[117068,117080,117074],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Tauche die Finger in kaltes Wasser, um die Enden der Eclairs abzurunden und zu gl\u00e4tten. Bei 190 \u00b0C f\u00fcr 10 Minuten backen. Temperatur auf 180 \u00b0C reduzieren und weitere 15-20 Minuten lang backen, bis die Eclairs goldbraun sind. Aus dem Ofen nehmen, in der Seite einschneiden und erneut f\u00fcr 5-10 Minuten lang backen, bis das Innere gut durch ist. Die Eclairs aus dem Ofen nehmen und abk\u00fchlen lassen. ","step_images":[49125,117104],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"F\u00fcr die Creme die Eier mit dem Zucker in einer Sch\u00fcssel verquirlen, dann das Mehl hinein sieben. Bringe die Milch mit der ausgekratzten Vanilleschote zum Kochen. Die Hitze reduzieren und Inhalt nach und nach zu den Eiern geben. St\u00e4ndig r\u00fchren, bis alles vollst\u00e4ndig vermischt und cremig ist. In eine Sch\u00fcssel umf\u00fcllen, mit Frischhaltefolie abdecken und 5 Minuten abk\u00fchlen lassen. ","step_images":[117086,117092,117098],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Die Schlagsahne unter st\u00e4ndigem R\u00fchren unter die Masse heben (eventuelle Reste der Vanilleschote entfernen). Mit einem L\u00f6ffel oder einer Spritze in jedes Eclair f\u00fcllen. Die Schokolade in kleine St\u00fccke brechen und in eine hitzebest\u00e4ndige Sch\u00fcssel geben. Im Wasserbad leicht schmelzen lassen und damit die Eclairs \u00fcberziehen. ","step_images":[117110],"step_has_images":true}],"nutritions":[{"nutrition_name":"Kalorien","nutrition_value":"417 kcal","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Fette","nutrition_value":"24.7 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Kohlenhydrate","nutrition_value":"40.1 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Proteine","nutrition_value":"10.6 g","nutrition_extra_info":"","google_rich_meta_field":false}],"show_selected_posts_as_relative":[2800,3538,4563,4888],"show_featured_recipes_slider":false,"featured_recipes":null,"featured_recipes_background_image":null,"featured_recipes_layout_type":"mixed","make_featured_recipes_fixed_width":false,"background_image":null,"background_image_size":"default","parallax_background":"default","enable_custom_header_settings":false,"top_menu_type":"version_1","logo_image":null,"logo_image_width":210},"related_recipe_ids":[2800,3538,4563,4888],"default_slug":"gluten-free-eclair-recipe","_links":{"self":[{"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/osetin_recipe\/119726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/osetin_recipe"}],"about":[{"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/types\/osetin_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/comments?post=119726"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/osetin_recipe\/4888"},{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/osetin_recipe\/4563"},{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/osetin_recipe\/3538"},{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/osetin_recipe\/2800"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_feature","href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/recipe_feature\/1614"},{"embeddable":true,"taxonomy":"recipe_cuisine","href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/recipe_cuisine\/1626"},{"embeddable":true,"taxonomy":"category","href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/categories\/1621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/media\/118622"}],"wp:attachment":[{"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/media?parent=119726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/categories?post=119726"},{"taxonomy":"recipe_feature","embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/recipe_feature?post=119726"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/recipe_ingredient?post=119726"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/de\/wp-json\/wp\/v2\/recipe_cuisine?post=119726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}