{"id":119720,"date":"2023-03-05T18:29:15","date_gmt":"2023-03-05T16:29:15","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/glutenfreie-bayerische-brezeln\/"},"modified":"2024-03-19T19:06:53","modified_gmt":"2024-03-19T17:06:53","slug":"glutenfreie-bayerische-brezeln","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/de\/rezept\/glutenfreie-bayerische-brezeln\/","title":{"rendered":"Bayerische Brezeln"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">F\u00fcr die Zubereitung dieser glutenfreien bayerischen Brezeln ben\u00f6tigen Sie die folgenden Zutaten:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg\" alt=\"\" class=\"wp-image-49415\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210705_222517-1-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Diese weichen und z\u00e4hen Brezeln sind ein deutsches Grundnahrungsmittel und werden von allen geliebt. Genie\u00dfen Sie sie mit einem kalten Bier oder Ihrem Lieblingsdip f\u00fcr das ultimative Snack-Erlebnis. <\/p>\n","protected":false},"author":2,"featured_media":119087,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1609],"recipe_feature":[1614],"recipe_ingredient":[1360,1372,1438,1465,1467,1369,1485,1486,1542,1541,1340,1545,1572],"recipe_cuisine":[1620],"class_list":["post-119720","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-brot-und-brotchen","recipe_feature-glutenfrei","recipe_ingredient-backpulver-de","recipe_ingredient-butter-de","recipe_ingredient-frische-hefe","recipe_ingredient-guarkernmehl","recipe_ingredient-honig","recipe_ingredient-kochendes-wasser","recipe_ingredient-lauwarme-milch","recipe_ingredient-lauwarmes-wasser","recipe_ingredient-meersalzflakes","recipe_ingredient-salz","recipe_ingredient-schaer-brot-mehlmix","recipe_ingredient-sesamsamen","recipe_ingredient-sonnenblumenol","recipe_cuisine-deutschland"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1609],"recipe_cuisine":[1620],"recipe_features":[1614],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Diese weichen und z\u00e4hen Brezeln sind ein deutsches Grundnahrungsmittel und werden von allen geliebt. Genie\u00dfen Sie sie mit einem kalten Bier oder Ihrem Lieblingsdip f\u00fcr das ultimative Snack-Erlebnis. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"35 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"50 min","recipe_cooking_temperature":"200\u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"400 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 & 1\/2 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"1 Teel\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"3 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":61,"ingredient_name":"","ingredient_amount":"300 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"4 Essl\u00f6ffel","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":63,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":64,"ingredient_name":"","ingredient_amount":"20 g","ingredient_note":"und Mohnsamen","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"100 g Mehl, den Honig, das lauwarme Wasser und die Milch in eine Sch\u00fcssel geben und die Hefe dar\u00fcber streuen. Verr\u00fchren und 15 Minuten lang g\u00e4ren lassen. Dann nach und nach das restliche Mehl und das Guarkernmehl in die Sch\u00fcssel sieben.  ","step_images":[116594,116600,116606],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Salz, Butter und \u00d6l hinzuf\u00fcgen. 10 Minuten lang kneten, bis der Teig glatt und weich ist. Gegebenenfalls mehr Mehl hinzuf\u00fcgen, wenn der Teig zu klebrig ist. Den Teig zu einer Kugel formen und in eine ge\u00f6lte Sch\u00fcssel geben. Diese mit Frischhaltefolie abdecken und den Teig an einem warmen Ort f\u00fcr 1 Stunde oder bis er sich verdoppelt hat, gehen lassen.  ","step_images":[116612,116618,116624,116630],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Den Teig auf einer leicht bemehlten Arbeitsfl\u00e4che ausrollen und in 8 gleich gro\u00dfe St\u00fccke teilen. Jedes Teigst\u00fcck mit den Handfl\u00e4che zu einer l\u00e4nglichen Form rollen. Bedecke die St\u00fccke und lass sie f\u00fcr 10 Minuten ruhen. .  ","step_images":[116636,116642,116648],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Nimm nach und nach ein St\u00fcck heraus und dr\u00fccke es in den Handfl\u00e4chen und rolle den Teig weiter zu beiden Enden aus. Wenn die Wurst die L\u00e4nge von etwa 45 cm (17\") hat, die beiden Eden des Teigs \u00fcberkreuzen. Anschlie\u00dfend drehst du die Enden zweimal umeinander und befestigst sie an der Basis der Brezel. Leicht festdr\u00fccken.  ","step_images":[116654,116660,116666],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Wiederhole den Vorgang mit jeden Teigst\u00fcck und heize den Ofen auf 200\u00b0C vor. Das Backpulver in 300 ml kochendem Wasser aufl\u00f6sen und die Brezeln mit der Mischung bestreichen. Meersalz-, Sesam- und Mohnflocken \u00fcber die bestrichenen Brezeln streuen und dann f\u00fcr 15 Minuten backen.  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